Recipe Index

Fatima Sydow announced as Children’s Hospital Trust Ambassador

Fatima Sydow announced as Children’s Hospital Trust Ambassador

The Children’s Hospital Trust (CHT) is proud to call some of the most loved local and international personalities our ambassadors who dedicate their time and energy to supporting our work. But, being an ambassador for a cause is more than just volunteering your time, it’s…

Slow braised steak

Slow braised steak

Slow braised Steak

22nd October 2019

By:

Ingredients
  • 2 kgs of Tenderized Steak
  • 4 tablespoons of oil
  • 2 Bay leaves
  • 3 large onions, thinly sliced
  • 1 green, red and yellow pepper, julienned
  • 6 cloves of garlic, minced
  • Salt and pepper to taste
  • 1 tablespoon of mustard
  • 4 tablespoons of Apricot chutney
  • 3/4 cup of Worcestershire sauce
  • 3 fresh chilies, chopped
  • 2 tablespoons of paprika
  • 1 teaspoon of red chili powder
Directions
  • Step 1 In a large pot on medium to high heat, add the steak and garlic and cook for 30 minutes.
  • Step 2 In the meantime, add the oil in a heated large pan. Add the onions, bay leaves, sliced peppers and fry until golden.
  • Step 3 Next, add the caramelized onions and peppers to the steak and the rest of the ingredients and cook on a medium to low heat for about 90 minutes or until tender. Stirring when necessary and adding only half a cup of water every 30 minutes.
  • Step 4 Serve with rice and vegetables of your choice.
Baked Cheesecake with fresh Strawberries

Baked Cheesecake with fresh Strawberries

Baked Cheesecake with Fresh Strawberries 4th October 2019 Servings: 15 - 20 people Difficulty: Intermediate Print This This decadent dessert I only make when the ship comes in???? ???????? or very special occasions, when one gets bonus or 13th cheque. It's pricey but so worth…
Crispy Fried Chicken

Crispy Fried Chicken

Crispy Fried Chicken

17th September 2019

By:

Ingredients
  • 10 pieces of chicken with skin on marinated in 300 ml buttermilk for a few hours or overnight
  • 2 cups of flour
  • 4 tablespoons of cornflour/mazeina
  • Salt to taste
  • 1 tablespoon of garlic powder
  • 1 tablespoon of Black pepper
  • 1 tablespoon paprika
  • 2 tablespoons mustard powder
  • 1 teaspoon chili powder
  • Oil for Frying
Directions
  • Step 1 Put all your dry ingredients in a plastic bag and mix .
  • Step 2 Next – dip the chicken in the flour mix and shake .
  • Step 3 Deep fry until golden brown on medium to high heat, about 20 to 25 minutes . And its that easy.
  • Step 4 Delicious.
  • Step 5 Please like and Share .

Shopping cart0
There are no products in the cart!
Continue shopping
0