Slow braised steak

Slow braised steak

Slow braised Steak

22nd October 2019


  • 2 kgs of Tenderized Steak
  • 4 tablespoons of oil
  • 2 Bay leaves
  • 3 large onions, thinly sliced
  • 1 green, red and yellow pepper, julienned
  • 6 cloves of garlic, minced
  • Salt and pepper to taste
  • 1 tablespoon of mustard
  • 4 tablespoons of Apricot chutney
  • 3/4 cup of Worcestershire sauce
  • 3 fresh chilies, chopped
  • 2 tablespoons of paprika
  • 1 teaspoon of red chili powder
  • Step 1 In a large pot on medium to high heat, add the steak and garlic and cook for 30 minutes.
  • Step 2 In the meantime, add the oil in a heated large pan. Add the onions, bay leaves, sliced peppers and fry until golden.
  • Step 3 Next, add the caramelized onions and peppers to the steak and the rest of the ingredients and cook on a medium to low heat for about 90 minutes or until tender. Stirring when necessary and adding only half a cup of water every 30 minutes.
  • Step 4 Serve with rice and vegetables of your choice.

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