Mango Cheesecake (No bake)

Mango Cheesecake (No bake)

Mango Cheesecake (No bake)

Recipe by Fatima SydowCourse: Dessert

It’s so easy to make and so very delicious too. This is my standard no bake cheesecake recipe.


  • For the Biscuit Base
  • 1 pack of tennis biscuits

  • 2 X 250ml smooth cream cheese ( medium or full fat) room temperature

  • For the Cheesecake
  • 2 cans of condensed milk

  • 500 ml fresh cream whipped to soft peaks

  • 1/2 cup of freshly squeezed lemon juice

  • For the topping
  • 1 cup of fresh mango pieces

  • 1 packet of mango jelly or orange, peach, lemon jelly if you can’t find mango or just simply omit the jelly


  • Take the tennis biscuits and dunk one by one in a little water and layer it neatly next to each other in a round or square deep dish.
  • In a clean bowl, with an electric hand mixer, beat the cream cheese for about 30 seconds. Next, add the condensed milk and beat further for a minute or until well combined and smooth.
  • Now add your already whipped cream and lemon juice and beat for about a minute or two until well combined. You will see the mixture thicken and become silky smooth. Pour this mixture over the tennis biscuits and level it with the back of a spoon or spatula.
  • Cover with cling wrap and place in the fridge to set for 3-4 hours. Remove from the fridge and decorate with the mango pieces.
  • Mix jelly with a cup of hot water and allow to cool completely and pour over the cheesecake while its in the fridge to avoid spillage.

Shopping cart0
There are no products in the cart!
Continue shopping