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Peppermint Fridge Tart

Peppermint Fridge Tart

Peppermint Fridge Tart

Recipe by Fatima SydowCourse: Dessert

Ingredients

  • 2 packs of tennis biscuits

  • 750 ml of fresh whipping cream

  • 1 & Β½ tins of caramel

  • 150 grams of peppermint crisp chocolate

Directions

  • In a large bowl, beat the fresh cream with electric hand mixer until soft peaks form.
    Next add your caramel and grated 100 grams of the peppermint crisp chocolate with
    the cream and beat further with the electric hand mixer until all ingredients are well
    combined.
  • Now, dunk your tennis biscuits one at a time into a flat bowl with water and neatly
    place it in a large deep dish ensuring that there are no spaces in between the
    biscuits.
  • Spoon a third of the peppermint mixture over the biscuits and spread evenly
    with the back of the spoon. Repeat the layering of biscuits and peppermint mixture.
    Place in the fridge to set for a few hours or overnight.
  • For garnish, pipe on some
    whipped cream and grate over the remaining peppermint chocolate, and its ready to
    serve.


1 thought on “Peppermint Fridge Tart”

  • Hi Fatima love your recipes…can you please send me more food and baking recipes please


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