Peppermint Fridge TartCourse: Dessert
2 packs of tennis biscuits
750 ml of fresh whipping cream
1 & ½ tins of caramel
150 grams of peppermint crisp chocolate
- In a large bowl, beat the fresh cream with electric hand mixer until soft peaks form.
Next add your caramel and grated 100 grams of the peppermint crisp chocolate with
the cream and beat further with the electric hand mixer until all ingredients are well
- Now, dunk your tennis biscuits one at a time into a flat bowl with water and neatly
place it in a large deep dish ensuring that there are no spaces in between the
- Spoon a third of the peppermint mixture over the biscuits and spread evenly
with the back of the spoon. Repeat the layering of biscuits and peppermint mixture.
Place in the fridge to set for a few hours or overnight.
- For garnish, pipe on some
whipped cream and grate over the remaining peppermint chocolate, and its ready to