Peppermint Fridge Tart

Directions

• In a large bowl, beat the fresh cream with electric hand mixer until soft peaks form.
  Next add your caramel and grated 100 grams of the peppermint crisp chocolate with
  the cream and beat further with the electric hand mixer until all ingredients are well
  combined.
• Now, dunk your tennis biscuits one at a time into a flat bowl with water and neatly
  place it in a large deep dish ensuring that there are no spaces in between the
  biscuits.
• Spoon a third of the peppermint mixture over the biscuits and spread evenly
  with the back of the spoon. Repeat the layering of biscuits and peppermint mixture.
  Place in the fridge to set for a few hours or overnight.
• For garnish, pipe on some
  whipped cream and grate over the remaining peppermint chocolate, and its ready to
  serve.