Tag: meat

Slow braised steak
22nd October 2019

Slow braised steak

Slow braised Steak 22nd October 2019 Print This By: Fatima Sydow Cooks Ingredients 2 kgs of Tenderized Steak 4 tablespoons of oil 2 Bay leaves 3 large onions, thinly sliced 1 green, red and yellow pepper, julienned 6 cloves of garlic, minced Salt and pepper…
Meat and Chicken, Recipes
Denningvleis
4th September 2019

Denningvleis

Meat and Chicken, Recipes
Cottage Pie
20th August 2019

Cottage Pie

Cottage Pie
Print

Cottage Pie

Recipe by Fatima Sydow

Ingredients

  • 1 kg steak mince

  • 1 onion, finely chopped

  • 3 cloves of garlic, finely chopped

  • 2 tbsp oil

  • 1 green pepper, chopped

  • 1 red pepper, chopped

  • salt to taste

  • 2 tsp ground black pepper

  • 1 tsp ground coriander

  • pinch of nutmeg

  • 1 egg

  • 3 slices of bread, soaked in milk and squeezed dry

  • 1 tbsp fresh coriander, chopped

  • 1 tbsp fresh parsley, chopped

  • 1 tsp crushed chillies

  • Cheesy Mashed Potatoes

  • 1 kg potatoes

  • 1 egg yolk

  • 100g butter

  • 1 cup hot milk

  • salt to season

  • pinch of nutmeg

  • 1 cup cheddar cheese, grated

Directions

  • Peel and cub the potatoes. Cook in salted water until soft. Drain the potatoes in the colander. Transfer the potatoes back to the warm pot and mash for a minute. Add the milk and butter and mash until smooth. Beat in the egg yold and add the cheese and nutmeg.
  • Heat the oil in a seperate pot. Add the onions, green and red peppers and salt. Fry until golden brown.
  • Next add the mince, garlic and spices and braise for 30 minutes, adding a little water when required. Stirring occasionally. Transfer to a bowl and allow to cool for 10 minutes. Mix in the bread, egg, coriander and parsley until well combined.
  • Spoon the mince mixture into an oven proof dish. Spread the mash potatoe on top of the mince mixture.
  • Bake in an oven, pre-heated to 180 degrees celsius for 35 minutes.

Notes

  • Serve with yellow rice and vegetables or a delicious salad.
Meat and Chicken, Recipes

About Fatima Sydow

About

Hello! My name is Fatima. It’s a pleasure to meet you. I started a Facebook page, "Cape Malay Cooking with Fatima Sydow", and it became so popular I decided to self-publish my first book, The Journey of Cape Malay Cooking with Fatima Sydow. You can now find me on my TV show, Kaap, Kerrie en Koesisters, on VIA TV.

Our Partner: M’s Frozen Delights

Basket

Copyright © 2020 Fatima Sydow Cooks
Shopping cart0
There are no products in the cart!
Continue shopping
0