Cabbage Frikkedel 2 meaty bones or marrow bones (Very important to give depth in flavor)3 onions finely chopped 3 tbsp cooking oil2 tsp black pepper1 tsp salt3 cloves3 all spice1 tbsp butter½ tsp nutmeg1 large cabbageFor the Frikkadel (meatballs)500 g steak mince5 slices white bread soaked…