Mango Sorbet (Mango Ice)

Mango Sorbet (Mango Ice)

Mango Sorbet (Mango Ice)

Recipe by Fatima SydowCourse: Dessert

In December the abundance of sweet mangoes allowed me to freeze of this delicious flesh. Because I knew when it comes to January I’m going to make some mango sorbet…or as I like to call it…Mango Ice…so refreshing


  • 4 cups of frozen mango pieces

  • 1/4 cup of condensed milk

  • Pinch of salt

  • 1 tablespoon of fresh lemon juice


  • In a food processor mix all ingredients together until smooth and creamy.
  • Spoon into a container with a lid and freeze overnight.
  • Serve in a bowl or on a cone. Absolutely delicious and so refreshing.


  • Tip – to replace the condensed milk, make a simple sugar syrup by dissolving 3/4 cup of sugar with 3/4 cup of hot water in a saucepan on low heat. Once all the sugar has dissolved remove from the heat and allow to cool completely. Add the syrup to the food processor whith the mango pieces.

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