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Strawberry Fridge Tart

Strawberry Fridge Tart

Strawberry Fridge Tart

Recipe by Fatima SydowCourse: Dessert

Ingredients

  • 1 packet of Tennis biscuits

  • 250 ml of fresh cream

  • 2 x strawberry jelly

  • 1 kg of Strawberry Yoghurt

  • For garnishing:

  • Strawberries

  • 1 flake

  • Whipped cream

Directions

  • Add your 2 packets of strawberry jelly into a small bowl. Add 2 cups of boiling water and stir well. Place in the fridge to cool down and get really cold but not set.
  • Once the jelly is cooled take out of the fridge and whip your fresh cream till stiff peaks forms.
  • Add the yoghurt to the fresh cream. Mix until well combined.
  • Now, add the jelly and mix again with a hand whisk till you see no more streaks.
  • Take your tennis biscuits and dunk them one by one in a small bowl with water and lay them neatly next to each other at the bottom of your dessert dish. Pour over the strawberry mixture and level with the back of a spoon.
  • Allow to set in the fridge for 3 hours.
  • Decorate with cream and strawberries and flake. Serve.


1 thought on “Strawberry Fridge Tart”

  • Please explain what I must add with the mousse powder in order to make it mousse and how much. Awaiting your reply…