Curry Pasta SaladCourse: MainCuisine: Cape Malay
500 g Noodle pasta cooked as per packet instructions
1 onion, finely chopped
1 red pepper, finely chopped
1 green pepper, finely chopped
¼ cup oil
2 tsp curry powder
1 cup apricot chutney
1 cup tomato sauce
¼ cup vinegar
1 cup thick sweet chilli sauce
3 tbsp sugar
1 carrot, finely grated
- In a saucepan, heat the oil and sauté the onions, green pepper and red pepper for a few minutes.
- Add the curry powder and stir well. In a large bowl, mix the pasta, the onion mixture and all the rest of the ingredients.
- Cover and chill in the fridge until ready to serve.
- love to serve this pasta salad with barbeque meat or chicken.