Carrot and Pea Stew

Carrot and Pea Stew

Carrots and Peas Stew

Recipe by Fatima SydowCourse: MainCuisine: Cape Malay


  • 1 kg of lamb pieces

  • 2 onions, finely chopped

  • 3 tbsp oil

  • Salt to taste

  • 2 tsp of finely ground black pepper

  • 4 cloves

  • 6 carrots, peeled and julienned

  • 1 cup of frozen peas

  • 5 potatoes, peeled and cubed

  • 1 tbsp of parsley, chopped


  • Heat the oil in a large pot and braise the onions and the meat on a medium heat until nice and golden brown. Add the salt, black pepper and cloves and braise for a few minutes.
  • Next, add a cup of hot water and simmer until the meat is almost tender.
  • Add the rest of the ingredients and a cup of hot water and cook until potatoes are soft, stirring occasionally.
  • Serve with white rice.

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