Recipe by Fatima SydowCourse: MainCuisine: Cape Malay


  • 1 kg steak mince

  • 1 onion, finely chopped

  • 3 garlic cloves, finely grated

  • 3 tbsp oil

  • 1 tsp turmeric

  • 2 tbsp roasted masala

  • 2 tbsp apricot chutney

  • Salt to taste

  • 4 bay leaves

  • 4 slices of stale white bread, soaked in a little milk and squeezed dry

  • 3 tbsp butter

  • ½ cup milk

  • 3 eggs


  • In a large pot, heat the oil and add the onions, salt and one bay leaf and braise on medium heat until the onions are golden brown. Add the mince and garlic and braise for a few minutes. Add the spices and chutney and braise just for a few seconds. Add a cup of hot water and simmer the mince for 30 minutes, stirring occasionally.
  • Next, add the bread and the butter and stir into the mince until combined. Transfer to an ovenproof dish.
  • Whisk the eggs with the milk and pour over the mince mixture, place the remaining bay leaves on top and bake at 180°C for 25 minutes.
  • Serve with yellow rice and roast veggies.

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