Mince FrikkadelCourse: MainCuisine: Cape Malay
700 grams of ground beef mince
1 onion, peeled and finely chopped
1 tsp of salt
2 tsp of ground black pepper
2 tbsp of fresh chopped parsley
4 slices of stale white bread soaked in milk, after soaking squeeze out the milk
1 tbsp of finely grated garlic
½ tsp of chilli powder
- In a large bowl, mix all ingredients together until well combined. Cover with cling film and set aside in the fridge for 30 minutes.
- Next, take the mixture from the fridge and using your hands, shape into round balls and then flatten it slightly.
- Shallow fry the frikkadel in a large frying pan on a medium to high heat until brown on both sides.