Split Pea Soup

Split Pea Soup

Split Pea Soup

Recipe by Fatima SydowCourse: Soups


  • 500 gr (2 & ½ cups) of dried split peas

  • 4 marrow bones

  • 2 medium onions peeled and grated

  • 4 large carrots peeled and grated

  • 1 cups worth of chopped soup celery

  • 4 cloves

  • 2 tsp (10ml) of salt

  • 1 tbsp. (15ml) of freshly ground black pepper


  • In a large pot add your split peas, marrow bones, cloves and a litre of hot water and cook on medium to high heat until your split peas are soft and mushy. Next add the rest of your ingredients and a litre of hot water.
  • Cook on medium heat for 35 to 40 minutes.
  • Throughout the cooking process make sure to stir the soup when needed to prevent sticking to the bottom of the pot.
  • Serve on its own or with delicious fresh bread with a spread of butter.

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